Kringle, a traditional Danish pastry (the word actually means “pretzel”) is one of my very favorite holiday treats. I used to only be able to find it at Christmastime, when we would go to Wight’s Home and Garden on the day after Thanksgiving and pick out a Christmas ornament. They would always serve hot coffee… Continue reading Homemade Danish Kringle
On Valentine’s day, your desserts should be red or pink, whether it’s New York cheesecake with a strawberry topping, Lofthouse style sugar cookies, hand pies, or one of my very favorite desserts: warm cherry crunch with vanilla ice cream. I found out long ago that the key to making an amazing cherry dessert is to… Continue reading Cherry Crunch Dessert – for Valentine’s Day
If you have been a reader of my blog for any amount of time, then you know one thing to be true. I. Love. Pie. Which is why it is very fitting that my only pie press is shaped like a heart. I bought this little baby back around Valentine’s Day at Target for $5.… Continue reading Homemade “Hostess” Cherry Hand Pies
Rumbly in my Tumbly 