This is St. Patrick’s Day dinner kicked up a notch. I usually use a big pot with a lid on the stove top, but this time, I cooked my corned beef in a dutch oven- I am strongly anti-crock pot when it comes to meat (I swear I can taste the crock-pot) but the biggest… Continue reading St. Patrick’s Day Dinner: Corned Beef, Cabbage, and Roasted Potatoes and Carrots
All my life I’ve celebrated St. Patrick’s Day hard. You know, lots of green flair, corned beef and cabbage dinners, Irish soda bread, green beer, and legit pinching of people who have the audacity not to wear green on the day of my people. Green eyes do not count, ya’ll! I know! I have… Continue reading Traditional Irish Soda Bread
If I could offer you only one word to describe these bars, it would have to be a made up word: mallowy. These delicious bars are not just all kinds of super duper Easter cute, they are absolutely packed with marshmallows. If you’ve never tried mixing lightly salted popcorn with butter and marshmallows, then well,… Continue reading Easter Popcorn Marshmallow Bars
I feel like it would be unethical of me to post these brownies without a disclaimer that for every one of these brownies, you’d need to run like 6 miles at a 9.0 pace to burn it off. But. Brownies. They are the reason I cannot give up sugar. Ever. And oh, those little mini… Continue reading Easter Egg Brownies
If you read this blog often, you know that my husband and I are Disneyland regulars. We take a trip down from Seattle at least once every other year and spent about a week there with the kids. It is my happy place and my husband has finally come around to loving it too. He… Continue reading Mimi’s Cafe Carrot Muffins
Probably not too many people would bother to put a “recipe” for Rice Krispie Treats on their blog, because the recipe is widely available on every box of Rice Krispie cereal. Hell, it’s even on the back of the box of the Fred Meyer brand “Krispie Rice.” But this, this is not a regular rice… Continue reading The Ultimate Rice Krispie Treats
“I’m never going to be skinny.” That was my very first thought when I bit into my first fork full of these delicious sticky buns. And that is because I am unapologetic about the fact that sometimes I make sticky buns on a Thursday afternoon for absolutely no occasion whatsoever. An Imagineer for Disney, named Bruce… Continue reading Caramel Pecan Sticky Buns
Rumbly in my Tumbly 