I’ve often pondered Lara bars, and how they get the apple pie and cherry pie ones to taste exactly like a bite of apple or cherry pastry, and now I know. Whoever came up with them is a genius. Dates. Who’d of thunk? Last week, I posted a delicious recipe for Homemade Apple Pie Lara… Continue reading Homemade Cherry Pie Lara Bars {Gluten-free, Paleo, Whole 30, Vegan}
Probably not too many people would bother to put a “recipe” for Rice Krispie Treats on their blog, because the recipe is widely available on every box of Rice Krispie cereal. Hell, it’s even on the back of the box of the Fred Meyer brand “Krispie Rice.” But this, this is not a regular rice… Continue reading The Ultimate Rice Krispie Treats
As I have mentioned previously, my husband and I recently completed the Whole30 challenge. Basically we went for 30 days eating only whole, unprocessed foods. No sugar, no dairy, no grains, no legumes, no alcohol (gasp!) In other words: 30 days of torture. That said, we had amazing results in our health and our waistlines,… Continue reading 5 Ingredient, 5 Minute: Primal Fudge
Usually, when I’m baking for myself, I stay away from anything labeled “gluten free” or “dairy free.” It’s nothing personal, it’s just that my family doesn’t have those dietary restrictions, and I love me some dairy and some gluten. In fact, I may have said once or twice that “to me, a life without cheese… Continue reading Oatmeal Coconut Cookies (Naturally gluten-free and dairy-free)
My sweet cousin Jessica has Celiac disease. This is not your “Oh, gluten makes my tummy hurt” kind of allergy. This is a full on “if you pass a roll over the top of my plate and a crumb falls into my food, I will fall violently ill” kind of sickness. There is so little… Continue reading Gluten Free Coconut Macaroons
Rumbly in my Tumbly 