There is something so warm and comforting about homemade blueberry pie. I love blueberries because even when they aren’t in season, they are readily available frozen and almost as good that way in baked goods. Usually I make a blueberry pie with a double crust, nice and thick, which is the recipe I’m sharing with… Continue reading Blueberry Pie
I’ve gotta tell you, nothing makes me happier than adding a gem to my Disneyland recipe collection. It’s not even debatable that one of the tastiest treats at Disneyland is the Mickey Mouse shaped beignets served at Cafe Orleans and the Mint Julep Bar in New Orleans Square. In fact, the Disney Food Blog, (my… Continue reading Disneyland’s Mickey Mouse Beignets
If you come here often, then you know all about me and my obsession infatuation craze complete and total fixation on addiction to passion for all things Disney. Really. All the things. Except Star Wars. But that doesn’t count because it isn’t really Disney. But I won’t get into that or how annoyed I am about… Continue reading Main Street Bake Shop French Toast Loaf~ Disney World
Here is a list of the things in life that I love. My family. Disneyland. Christmas. Pie. Snow. Fall. Puppy Breath. Take 5 Bars. Any time I can combine a few of these things together, it is a good thing. My family is taking our bi-annual trip to Disneyland this fall, and I am… Continue reading Mickey Mouse “Take 5 Bar” Chocolate, Caramel, Peanut Butter Pretzel Bites
One of my favorite things to do when I am in Disneyland is to have brunch at Goofy’s Kitchen. It is a buffet-style character breakfast, meaning Disney characters walk around and come up to your table while you are eating and pose for photos with you. I will admit without shame that I ate there… Continue reading Goofy’s Kitchen’s Peanut Butter and Jelly Pizza
Rumbly in my Tumbly 