Oh joy, it is September. The “ember” months. My most favorite four months of the whole entire year. For me, it’s not just the pumpkin spiced everything, although I certainly enjoy that part. It’s the coziness of fall. The boots and the sweaters, the cool weather, the pumpkins, the anticipation of the holiday season, and… Continue reading Fudgiest Ever Pumpkin Bread {with brown butter icing}
I very rarely make Monkey Bread around here because it is VERY dangerous. Case in point: I just had to try this pumpkin caramel monkey bread yesterday and I legit gained an entire pan in one day, even though I skipped lunch. Traditional lunch, I should say. I definitely ate my weight in monkey bread… Continue reading Pumpkin Caramel Monkey Bread
Maybe you’re like me. Maybe you love pumpkin pie, but mostly, you just really love pie crust and the pumpkin part is an afterthought. Not just after the crust, but also after the whipped cream. You know, it’s like third. If that is you, you are going to love these pumpkin pie cookies. Basically, it… Continue reading Pumpkin Pie Cookies
It’s September and so that means that everywhere you look you will see pumpkin spice everything. I have very strict personal standards when it comes to pumpkin spice. I enjoy pumpkin pie spiced baked goods, like pumpkin bread and cookies, and of course, pie, but…. Please don’t put pumpkin spice in my coffee. [gag] Please… Continue reading Pumpkin Spice Truffles
It’s August 22nd, 80° in Seattle, and I pulled out the pumpkin today. Personally, I feel like I have shown tremendous restraint. I’ve wanted to start baking fall/pumpkin spiced things for at least a month now. I can’t wait any longer. Somebody try and stop me. Consequences for early fall baking are as follows: House… Continue reading The Best Pumpkin Bread with Brown Butter Maple Glaze
Rumbly in my Tumbly 