My Favorite Snickerdoodles


These are the most delicious snickerdoodles I have ever come across. I love how the dough does not need to be refrigerated, and the recipe doesn’t call for cream of tartar. They are soft and delicious.

1 cup room temperature butter
1 1/2 cups sugar
2 3/4 cups flour
2 eggs
1 tsp vanilla
1 1/2 tsp baking powder
1 tsp salt
1 tsp baking soda
Cinnamon/sugar mixture (this doesn’t have to be exact amounts, whatever looks good)


Preheat oven to 350°. Mix butter, sugar, eggs, and vanilla in mixing bowl. Add remaining ingredients. Roll spoonfulls of dough into balls, amd roll into the cinnamon/sugar mixture. Bake on ugreased cookie sheet about 10 minutes until light brown. Do not overbake. Cookies, spread, do 9 to a cookie sheet.

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