A great appetizer for a party!

INGREDIENTS:
5 potatoes, sliced about 1/4 inch thick
1 1/2 C shredded cheddar cheese
1 bunch of green onions, diced
crumbled bacon (about a cup)
Salt, pepper, garlic powder
Sour cream for topping

DIRECTIONS:
Slice potatoes and place on a baking sheet with some olive oil.  Season with garlic powder, salt, and pepper.  Bake in 450° oven about 20 minutes, until fork tender.  Remove from oven, and top with cheese, onions, bacon, and a little more cheese.  Place back in the oven for about 5 minutes until cheese is melted.  Serve with sour cream.