A great appetizer for a party!
5 potatoes, sliced about 1/4 inch thick
1 1/2 C shredded cheddar cheese
1 bunch of green onions, diced
crumbled bacon (about a cup)
Salt, pepper, garlic powder
Sour cream for topping
Slice potatoes and place on a baking sheet with some olive oil. Season with garlic powder, salt, and pepper. Bake in 450° oven about 20 minutes, until fork tender. Remove from oven, and top with cheese, onions, bacon, and a little more cheese. Place back in the oven for about 5 minutes until cheese is melted. Serve with sour cream.