Paula Deen’s Popovers

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I love Paula Deen, because she bakes the way you are supposed to: with lots of butter and lots of sugar.  I once saw her make a breakfast sandwich using two Krispy Kreme doughnuts as the “bun” with bacon, sausage, cheese, and fried egg on it.  Tonight, I brought the rolls to Trick-or-treat night at Tonya’s (she made tortellini soup) and I tried her popovers.  They were yummy.


4 eggs
2 cups milk
2 cups all-purpose flour
1 teaspoon salt


Preheat oven to 450 degrees F.

Grease 12 large muffin tin cups or 12 custard cups. Break the eggs into a bowl and beat well. Add the milk, flour, and salt, and beat until just blended. Fill the muffin tin cups or custard cups 3/4 full with the batter. Place the pan on the center rack in the oven. Bake for 30 minutes without opening the oven door.
Serve the popovers hot with butter, jam, syrup, or honey.


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