Another simple appetizer. I usually make this chicken salad using red seedless grapes, but today I had some leftover English cucumbers, so I chopped those up small and used them instead. You could also use celery if you have it. It’s a delicious, miniature open faced chicken salad sandwich. Super easy, super yummy.
1 French Baguette
1 large can of chicken
1/2 cup mayonaise
1/4 cup of chopped cucumber, red seedless grapes, or celery
1/4 cup of slivered almonds
salt & pepper to taste
Cut the baguette into 1/2 inch slices. Mix all remaining ingredients together. Top each baguette with a scoop of chicken salad mixture. Enjoy!