Does your family have anything odd that absolutely HAS to be on the table at Thanksgivng? Welcome to The Ogborn Family, where Thanksgiving is served every year for between 35-40 people in my Nanny’s house, and where one dish, as far as the kids are concerned anyway, reigns supreme:
Strawberry, whipped cream, pineapple, marshmallow jell-o.
The adults are not big on this concoction (although any adult that likes Jell-o is sure to love it) and kids for generations have loaded their plates with a little bit of turkey, a little bit of mashed potatoes, and a TON of this Jell-o.
Sorry I don’t have a better picture, it’s for Thanksgiving tomorrow, so I didn’t want to dig into the bowl. 😉
Happy Thanksgiving, Everyone!
1 large package of strawberry Jell-o
16oz of fresh whipped cream (sweetened)
20oz can of crushed Pineapple (well drained)
1 bag of small marshmallows
Directions:Prepare Jello according to package directions. Refrigerate.
Drain pineapple very well, no moisture is best.
When Jello gets to soft set stage fold in whipped cream, marshmallows, and pineapple.
Place back in refrigerator to set completely. Enjoy!