Oh mylanta you guys. I can’t believe I completed 45 days of Whole 30 in my life without making dump ranch. Big mistake. Huge.
I finally made dump ranch today, and doing this recipe with the exact ingredients written, I swear to the heavens that I absolutely can’t tell the difference between this and homemade hidden valley ranch.
This takes 5 minutes to make and absolutely no expensive or crazy ingredients.
If you’re on the Whole 30, or about to be, or just trying to make healthier, real-food choices without a bunch of processed crap and chemicals in it, make this. This will be my go-to salad dressing recipe for life. For life.
Recipe adapted from Whole Sisters
1 egg, room temperature (you can accomplish this very quickly by setting your egg in a bowl of warm water for a couple of minutes before you crack it)
1 cup avocado oil (original recipe calls for light olive oil)
1 tablespoon lemon juice
two tablespoons red wine vinegar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup Trader Joe’s coconut cream in the brown can (original recipe just calls for full fat coconut milk)
1 handful of cilantro
Place all ingredients into your blender, and blend on medium low speed for one minute. Pour into an airtight container and refrigerate. Enjoy!