christmas · cookies · Desserts

Sugar Plum Shortbread Cookies

Sugar Plum Shortbread Cookies by Rumbly in my TumblyI very rarely post a recipe that I would classify as “expert,” meaning you would have to be an adept baker to be able to make it properly without pulling all your hair out.  I like to keep my recipes simple and easy, I always maintain that there is not real art to baking.  It’s just science.  Anybody who can read and measure can bake.  But every once in a while, I try out a new recipe like this one that teaches me that baking is actually an art.

Sugar Plum Shortbread Cookies by Rumbly in my Tumbly

Do not even attempt this one if you are not a patient, patient person.  I would call myself semi-patient in general, but almost always patient when it comes to cooking and baking.  This recipe had me growling and so very frustrated with the crumbly dough.  I finally finished cutting out all my stars (another challenge to get each point of each star out of the cutters without breaking them- next time I’ll use a different shape) and then came the task of painstakingly painting each star gently and neatly with jam using a teeny tiny paintbrush.

Sugar Plum Shortbread Cookies by Rumbly in my Tumbly

I know a lady who every year at Christmas makes these amazing spritz cookies that she individually decorates- each and every cookie- intricately with tiny sprinkles and balls.  They are so gorgeous and I always think- she has so much more patience than I do.  But there is definitely something to be said for the feeling of accomplishment you get when you have created something truly beautiful, and these cookies truly are.  Not only beautiful, but so festive and Christmasy.

Sugar Plum Shortbread Cookies by Rumbly in my Tumbly

I wasn’t sure that these had been worth my time until they cooled and I bit into one of them.  Oh. My. Gosh.  These cookies were like taking a bite of Christmas.  The delicate flavors of the cinnamon and cloves and orange.  The jam.  The crunchiness and delicateness of the dough suddenly made every single crumbling cookie that I lost in the process well worth it.  The crumbly dough all made sense.  Visions of sugar plums were truly dancing in my head.

Sugar Plum Shortbread Cookies by Rumbly in my Tumbly

I’m going to go with that for why these are called “Sugar Plum” cookies.  The original recipe for these used a sugar plum jam, which was impossible to find.  I used raspberry jam and they were amazing.

Sugar Plum Shortbread Cookies by Rumbly in my Tumbly

If you are patient and wanting to create a truly beautiful cookie for your Christmas tray this year, give these a try.  I promise they are worth it.

Sugar Plum Shortbread Cookies by Rumbly in my Tumbly

Recipe adapted from Wicked Good Kitchen


For the Orange-Pecan Spice Shortbread Cookies:

  • 2½ cups all purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ cup finely chopped pecans or walnuts
  • 6 tablespoons granulated sugar
  • 1½ tablespoons freshly grated orange zest
  • 1 cup room temperature, salted butter, cut into small pieces

For the Jam & Sparkling Sugar Topping:


  • Homemade or prepared Jam, plum, raspberry, or strawberry
  • Granulated sugar, for sprinkling
  • Sparkling white sugar, such as Wiltons, for sprinkling


Preheat oven to 325ºF. Line two baking sheets with parchment paper and set aside.
In a medium bowl, combine flour, spices, nuts, sugar and orange zest. Using a pastry blender, or a stand mixer with paddle attached on low speed, cut in butter until mixture resembles fine crumbs and starts to cling together. Dough will still be very crumbly. Knead the dough until smooth. Form into a ball and then flatten slightly into a compact disk.  This will be frustrating because the dough will be so crumbly.

On a lightly floured work surface, roll dough until ½-inch thick. Using cookie cutters, cut into desired shapes. Place on prepared baking sheets 2 inches apart.

Use a small paintbrush to spread a light layer of jam over each cookie, leaving some space around the edges.  This part is time consuming.  Be patient and don’t use too much jam.

Bake for 18-22 minutes (depending on the size of your cookies) until lightly browned around the edges and the centers are set.
Remove from oven and immediately lightly sprinkle with granulated sugar, and then sparkling white sugar.  Cool and enjoy.
Sugar Plum Shortbread Cookies by Rumbly in my Tumbly

9 thoughts on “Sugar Plum Shortbread Cookies

  1. I made these today, prepared for crumbly dough, but they went together easily! The dough was perfect! This cookie is absolutely delicious! I will make these every year! Thank you!

  2. The cookies are very yummy! I think though that I need practice with the jam lol I apparently do not know what a light coating is 🤷🏻‍♀️. I will definitely make these again.

    1. How did you keep the edges so sharp? The 1st was ok but all the rest I tried to do the tips of the stars would fall apart when I tried to push them out of the cutter.

  3. After spending the day wrestling with gingerbread I was ready to fight with this dough. I just left out the nuts due to allergy concerns and was surprised the dough was a joy to work with! Baking at my altitude (6100 ft) baking is always an adventure. These cookies did not spread at all while baking (350 °)! They came out sturdy, flavorful and melt in your mouth. Definitely a keeper for the holidays!

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