Blueberry Crumb Muffins I had a package of frozen blueberries in my freezer that needed to be used, so even though I have a tried and true blueberry muffin recipe that I love, I decided to search for and try a new recipe. I ended up finding a recipe on Fake Ginger. Not only do… Continue reading Blueberry Crumb Muffins
As 2011 draws to a close, I thought I do a posting recapping my ten most popular posts from this past year. What a year this was for Rumbly In my Tumbly. I really picked up my blogging last winter, and the blog has really take off. I am so thankful for all of my… Continue reading Top Ten Posts of 2011 (Reader’s Favorites)
Cinnamon Raisin Swirl Bread I love all things cinnamon. If you’re a regular reader of my blog, you’ve probably figured that out by now. 🙂 Last night, I de-Christmased my house, and to cheer myself up after the most terrible day of the year, I decided to bake a loaf of cinnamon raisin bread while… Continue reading Cinnamon Raisin Swirl Bread
5 minute chocolate glazed cake doughnuts When I was a kid, my mom would sometimes heat up a big pot of oil, poke holes in the center of refrigerated biscuit dough, fry them up, and then shake them in granulated sugar. Easy homemade doughnuts. They were sooooo good. I got a deep fryer for Christmas. … Continue reading 5 Minute Chocolate Glazed Doughnuts
 Homemade Apple Fritters A love letter to my new deep fryer: Dear Presto Stainless Steel Electric Deep Fryer, How do I love thee? Let me count the ways….. SERIOUSLY. I have always been one of those people who thought that deep fryers were an unnecessary appliance. That you only needed a deep fryer if… Continue reading Homemade Apple Fritters
Homemade Pecan Sandies As a general rule, when it comes to nuts in baking (other than peanut butter) I am usually really not a fan. I find when the holidays come along though, I use them a lot more. I use walnuts for baklava, I use almonds for biscotti, and this year, I had some… Continue reading Homemade Pecan Sandies
Cherry Cream Cheese Danish My name is Shannon, and I am 7 months pregnant. When I’m pregnant, I have a pie obsession. These aren’t technically pies, but they are like pie. Crisp, flaky crust and fruit filling. And much less work than making a whole pie. As I was doing my Christmas baking for my… Continue reading Cherry Cream Cheese Danish
Rumbly in my Tumbly 