Breakfast · cinnamon rolls

Sticky Lemon Rolls with Lemon Cream Cheese Glaze

Sticky Lemon Rolls with Lemon Cream Cheese Glaze Why don’t we fill cinnamon roll dough with more things, other than cinnamon/sugar? Sure, sometimes we’ll throw in some raisins or pecans, but that’s about as creative as we get. This month, I’m going to be trying out some new flavors for sticky buns.  And I’m starting… Continue reading Sticky Lemon Rolls with Lemon Cream Cheese Glaze

Breakfast · cinnamon rolls

Pumpkin Cinnabons

Pumpkin Cinnabons My newest obsession, Pinterest, gave me the idea to try making pumpkin cinnamon rolls.  At first, I wasn’t sure if it sounded good.  Sounded Autumn-y for sure, and I love, love, love pumpkin… but I wasn’t sure about pumpkin cinnamon rolls. Rather than use one of the recipes on Pinterest, I used my… Continue reading Pumpkin Cinnabons

cinnamon rolls · cookies

Cinnamon Roll Cookies

Cinnamon Roll Cookies When I was a kid, whenever my Aunt Geneva would baby-sit us, we would make cookies out of pie crust.  Sometimes I would sprinkle the pie crust with cinnamon and sugar and roll it up like a cinnamon roll and bake it.  To be honest, I think if I hadn’t been 7,… Continue reading Cinnamon Roll Cookies

Breakfast · Cakes and Cupcakes · cinnamon rolls

Cinnamon Roll Cake

  Cinnamon Roll Cake Anybody who reads this blog knows that I love all things cinnamon, most of all cinnamon rolls. This buttery, gooey cake has all of the flavors and richness of a delicious cinnamon roll- but with only a quarter of the effort! I found this fabulous recipe on Cookin’ Up North. Click… Continue reading Cinnamon Roll Cake

Breakfast · christmas · cinnamon rolls

Clone of a Cinnabon

Clone of a Cinnabon When I was a high school girl who hung out at the mall all the time, I ate a lot of Cinnabons.  That was back when I could eat whatever I want and I never gained any weight.  Then, I turned twenty. Now, my Cinnabons are few and far between, snuck… Continue reading Clone of a Cinnabon

Breakfast · cinnamon rolls

Homemade Cinnamon Rolls

Click photo to enlarge The most delicious cinnamon rolls you’ll ever eat, these are delicious right out of the oven, or re-heated in the morning.  I usually double this recipe and make it in a 9×13 inch pan. Ingredients Rolls: 1 (.25 ounce) package active dry yeast 3/4 cup warm water (110 degrees F/45 degrees… Continue reading Homemade Cinnamon Rolls