I love these cupcakes because they all look different, but they follow my favorite rule: keep it simple. Same cake, same frosting, but three different, cute, Halloween designs. I used my favorite homemade chocolate cake recipe, and my favorite vanilla buttercream. I even used the same Wilton icing Tip (large 1A) then I did a… Continue reading Black and White Halloween Cupcakes {3 ways}
I feel like the photos of these cupcakes pretty much speak for themselves, but just in case: The most moist, chocolatey cake ever. A salted, peanut butter, Reeses type frosting. A rich, semisweet chocolate ganache, topped with a peanut butter cup. It is hard to stop at just one! INGREDIENTS: For the cupcakes: 2 cups… Continue reading Chocolate Salted Peanut Butter Cupcakes
I wanted to try something fun and new for my Father-in-law’s 70th birthday party last weekend. I was pretty proud of my cake, but in spite of it’s outward appearance, the inside of this guy was chocolate cake with chocolate filling, and I wanted to also do something white. I ended up deciding on some… Continue reading Lemon Cupcakes with Blackberry Buttercream
Well guys, I’m on another Whole 30, and let me tell you, they never get any less brutal. Today, I had to make these cupcakes and I’ve never, ever wanted to eat something I baked for somebody else as much as I did today. Usually I taste my work before sending it off, but I… Continue reading Strawberry Short-Cupcakes
These simple vanilla cupcakes are my absolute go-to. They have all the components that make a cupcake excellent. They are moist, but they come easily out of the wrapper. They are packed full of flavor. They are a perfect, light, nondescript color that is easy to decorate. They stay moist in the fridge for DAYS.… Continue reading Moist Vanilla Cupcakes
Move over, cherry chip boxed cake mix- homemade cherry chip cupcakes are not just super simple and easy to make, but they are ten thousand times better. I recently branched out with my blog and began baking for friends and family. I didn’t think people would order from me, because to make it worth my… Continue reading Cherry Chip Cupcakes
Chocolate buttercream is so simple and versatile. It can be used for cakes, cupcakes, frosting on brownies or cookies- the perfect light, fluffy, slightly salty and sweet, chocolatey topping for all things. This is my go-to recipe for chocolate frosting. I use it for everything. This recipe will frost one three layer 9 inch cake,… Continue reading Perfect Chocolate Buttercream
Rumbly in my Tumbly 