These muffins are my favorite thing. Waaaay back in the day, I used to be a travel agent, and I worked in close proximity to a little bakery called The Pastry Cafe. They had the most amazing bran muffins in the entire world. They were so soft and moist and delicious and they were drenched… Continue reading Honey Butter Bran Muffins
Everybody. Likes. Cinnamon Rolls. This is pretty much a fact. (I say pretty much because inevitably, one of you will comment and tell me how you hate cinnamon rolls, but honestly, if you really hate them, and I hate to be the one to break it to you, you might be a little bit weird.)… Continue reading Cinnamon Roll Muffins
If you read this blog often, you know that my husband and I are Disneyland regulars. We take a trip down from Seattle at least once every other year and spent about a week there with the kids. It is my happy place and my husband has finally come around to loving it too. He… Continue reading Mimi’s Cafe Carrot Muffins
I put the ! after my recipe title because honestly, who’d have thought? I am CONSTANTLY looking for ways to use my fresh strawberries that are starting to turn the corner to “now or never” and these muffins were so good. Plus, now I have an on-the-go breakfast for my kids for the next couple… Continue reading Strawberry Coffee Cake Muffins!
I recently watched a documentary called Fed Up, which is basically about the evils of added sugar in foods. If you haven’t watched it, you should. It’s free on Netflix, and $3.99 on Amazon instant video. I am not giving up sugar, but it was eye opening to me to see how much hidden added… Continue reading Gluten-Free, Healthy Banana Breakfast Muffins – Kid Approved!
Wednesday mornings, we have ballet. There is a lot of rushing around to get out the door on time, me, frantic, sweating, begging/barking at my kids to get their shoes on, to eat their breakfast, to sit still while I brush their hair. Inevitably, just as we are about to walk out the door,… Continue reading Blackberry Cream Cheese Bismark Muffins
Click photo to enlarge Today I had two very ripe bananas that I wanted to use, and I found this recipe which uses exactly two bananas. 🙂 It makes 8 delicious muffins. INGREDIENTS: 2 overripe bananas 1/2 C Sugar 1 egg 1 C flour 1/2 tsp salt 1/4 C vegi oil 1/2 tsp baking soda… Continue reading Banana Bread Muffins
Rumbly in my Tumbly 