Oh my, oh my, this is my favorite recipe for Coconut Cream Pie! I found it on allrecipes years ago and have tweaked it here and there, and now it is my go-to recipe. Ingredients: 1 nine inch pie crust, baked and cooled. (my recipe here) 1 cup sweetened, flaked coconut 3 cups half and… Continue reading Coconut Cream Pie
This is my absolute favorite lemon pie. It trumps lemon meringue and even my shortbread lemon tart. It’s a combo of my favorite key lime pie recipe and the lemon pie recipes that are so readily available everywhere you look. The star of this pie is definitely the graham cracker crust. Buttery, sweet, a tiny… Continue reading Shannon’s Lemon Pie
I love making these flag pies because they are so beautiful and festive. I’ll let you in on a little secret- they are way easier to make than they look. All you need are some star shaped cookie cutters. I use about a 1″ one that I found at Michaels, and a few smaller star… Continue reading Patriotic (Flag) Pie
This is one of my favorite and most popular pies. I love it because it’s so simple. You only have to make one crust, and the crumble topping is absolutely delicious. It’s the perfect compliment to the tart granny smith apples. Sometimes simple is really the best. I love to top this with a scoop… Continue reading Apple Crumb Pie
My friend Sheena gave me the recipe for this pie, which was my first indication that it was going to be good. The idea was intriguing- sweet blueberries mixed with a sour cream/egg/sugar filling and then topped with a sweet crumble. I also love anything with a nice crumble that I can drizzle with a… Continue reading Blueberries ‘n Cream Crumble Pie
If you’re an American, there’s a good chance that you’ve never tried, much less heard of, a Bakewell Tart. I am fortunate that a big portion of my family is from England, so I’ve grown up on these amazing almond short bread pastries with raspberry filling and maraschino cherries on top. Thank God, because they… Continue reading Bakewell Tart
Did you know that February is National Carrot Month? Neither did I, until I was asked to take part in an online “Carrot Party” with my fellow bakers and bloggers on Instagram. I decided to step out of my comfort zone a little, and instead of doing one of my tried and true carrot recipes,… Continue reading Chai Carrot Pie
Rumbly in my Tumbly 