I saw these in a magazine a while ago and couldn’t wait to try them.  They were so fast and simple!  I used my homemade cranberry sauce, but canned would work as well.  Turkey and cranberry and cream cheese are such a great pairing!  These are a beautiful holiday appetizer, and delicious as well.  I was suprised at how simple these were to make.

INGREDIENTS:
1 french baguette
1 8oz package of cream cheese
1/2 cup of homemade cranberry sauce
10 slices fresh sliced turkey deli meat

DIRECTIONS:
Slice the baguette into 1/2 inch slices.  Spread cream cheese on top of each piece.  Top the cream cheese with a dallop of cranberry sauce.  Roll turkey meat and cut into one inch pieces.  Place on top of each baguette.  Refrigerate until eating! Enjoy!