Biscuits / Muffins / Scones

Homemade Lemon Curd

Click photo to enlarge

This is a great filling for cake, pies, or tarts.  It’s also great spread on a scone. 🙂

Ingredients

3 eggs
1 cup sugar
1/2 cup fresh lemon juice
1/4 cup butter or margarine, melted
1 tablespoon grated lemon peel

Directions

In the top of a double boiler, beat eggs and sugar. Stir in lemon juice, butter and lemon peel. Cook over simmering water for 15 minutes or until thickened.

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