I have passed by this 4 ingredient cookie in my cookie cookbook for years, and have never tried it. I was AMAZED at the results. Not only is it simple, and not only does it require only 4 ingredients, but the result was a moist, fudgey cookie that I could eat a million of. The best part of all– no butter! A great thing to make for people with a gluten or dairy allergy. 🙂 My daughter loved these!
1 Cup of creamy peanut butter
1 Cup of granulated sugar
1 teaspoon baking soda
DIRECTIONS:Preheat oven to 325°. Cream all ingredients in a mixer. Roll into one inch balls, flatten lightly with a fork, and place on an ungreased cookie sheet. Bake 8-10 minutes and cool on cookie sheet until completely cool.