banana recipes · Biscuits / Muffins / Scones · Breakfast

Banana Chip Muffins

Banana Chip Muffins

Ingredients

1 3/4 cups all-purpose flour
3/4 cup white sugar

1 tablespoon baking powder
1/2 teaspoon salt
1 tsp cinnamon
1/2 cup semisweet chocolate chips
1 egg
1/4 cup vegetable oil
1/4 cup milk
4 mashed overripe bananas

Directions

Measure flour, sugar, baking powder, cinnamon salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.

Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
Bake at 400 degrees for 20 to 25 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s