Click photo to enlarge I was walking through Fred Meyer today, looking for something to do with the chicken in my freezer for dinner and I saw their Pillsbury Croissant Dough sheets were on sale, so I grabbed one, figuring I could come up with something with the things I had at home, and this… Continue reading Braided Chicken Broccoli Bake
Click photo to enlarge Growing up, we had stuffed green peppers from time to time, which I always thought were delicious. I decided I was going to make them for dinner this week, but at the grocery store the red peppers were on sale, and I love them so much more than green peppers, so… Continue reading Stuffed RED Peppers
When we go to Disneyland, one of our must-eat places is Mimi’s Cafe. Not to be confused with Millie’s Cafe, which is quite unappetizing, and on the same block, Mimi’s offers delicious food at very reasonable prices. There are two BIG reasons that I love Mimi’s. One: They have the best corn chowder that has… Continue reading Mimi’s Cafe’s Carrot Bread
I have passed by this 4 ingredient cookie in my cookie cookbook for years, and have never tried it. I was AMAZED at the results. Not only is it simple, and not only does it require only 4 ingredients, but the result was a moist, fudgey cookie that I could eat a million of. The… Continue reading 4 Ingredient, Gluten Free, Dairy Free, but GLORIOUS Peanut Butter Cookies
Click photo to enlarge This frosting is ah-mazing, and so, so simple. It has a delicious, yet not overpowering lemony taste to it. INGREDIENTS:2 8 oz packages of room temperature cream cheese2 sticks of room temperature butter2 lbs of powdered sugar (confectioners sugar)The zest of 4 large lemons DIRECTIONS: Cream the butter and cream cheese… Continue reading Shannon’s Lemon Cream Cheese Frosting
Click photo to enlarge Ingredients 2 cups all-purpose flour3/4 cup white sugar2 teaspoons baking powder1/2 teaspoon salt1/2 cup butter1 egg3/4 cup milk, or as needed1 1/2 teaspoons vanilla extract Streusel:1 1/4 cup all-purpose flour 1 cup white sugar1 cup brown sugar1 1/2 TBSP ground cinnamon1/2 cup butter Directions Preheat oven to 350 degrees F (175 degrees… Continue reading Yummy Coffee Cake
Click photo to enlarge I found this great recipe on What’s Cooking America. I made them for a tea party this week and they were AMAZING. A delicate cookie with an absolutely delicious lemony frosting. Perfect for a tea party or a baby/bridal shower. COOKIE INGREDIENTS:2 cups butter, room temperature* 2/3 cup powdered (confectioners’) sugar1… Continue reading High Tea Lemon Cookies
Rumbly in my Tumbly 