Monkey Muffins Monkey Bread is one of my all time favorite things. So when my friend Allyssa posted this super fun spin on monkey bread– Monkey Muffins, I knew I had to try them too. The concept is the same: Refrigerated biscuit dough, rolled into balls, and then rolled into cinnamon and sugar and baked… Continue reading Monkey Muffins
Starbucks Double Glazed Pumpkin Scones Oh. My. God. I have never tasted a better scone. Yes, the one at Starbucks is delicious– that’s why I went searching for a recipe for it online. Baked at home, it is sooooo much better. Moist and delicious, I have a feeling this will be my go-to scone recipe… Continue reading Starbucks Double Glazed Pumpkin Scones
Scones with Cinnamon and Brown Sugar Since we woke up to November weather this morning, Daphne and I decided to whip up some of these delicious cinnamon brown sugar scones for breakfast. The perfect mixture of scones and cinnamon rolls, and super easy to make. Oh, and bonus points: One year old Daphne gobbled them… Continue reading Scones with Cinnamon and Brown Sugar
Banana Chip Muffins Ingredients 1 3/4 cups all-purpose flour3/4 cup white sugar 1 tablespoon baking powder1/2 teaspoon salt1 tsp cinnamon1/2 cup semisweet chocolate chips1 egg1/4 cup vegetable oil1/4 cup milk4 mashed overripe bananas Directions Measure flour, sugar, baking powder, cinnamon salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in… Continue reading Banana Chip Muffins
Click photo to enlarge Ingredients 1 1/4 cups wheat or oat bran1 cup buttermilk1/2 cup vegetable oil1 cup brown sugar1 egg1 tablespoon honey1 cup all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1/2 cup golden raisins (optional) Topping: 1/4 C brown sugar1/4 C melted butter2 T honey Directions Preheat the oven to 400 degrees F… Continue reading Honey Butter Soaked Bran Muffins
Click photo to enlarge This is a great filling for cake, pies, or tarts. It’s also great spread on a scone. 🙂 Ingredients 3 eggs 1 cup sugar 1/2 cup fresh lemon juice 1/4 cup butter or margarine, melted 1 tablespoon grated lemon peel Directions In the top of a double boiler, beat eggs and… Continue reading Homemade Lemon Curd
Click photo to enlarge Hi, my name is Shannon and I’m a Christmas junkie. I always buy eggnog immediately when I see it in the store. I don’t even like to drink it really, I have to thin it out with 7-up, and we always have lots left. This is a great way to use… Continue reading Eggnog Muffins
Rumbly in my Tumbly 