Red, White, and Blue 4th of July Brownies This really isn’t a recipe, it’s more of a cute idea. Star shaped red, white and blue brownies for the 4th of July. I saw it in my Betty Crocker magazine. Basically, you bake some brownies (I use Betty Crocker’s 9×13 Family Size boxed mix, which I… Continue reading Red, White, and Blue Brownies
Coffee Cream Brownies Oh. My. Goodness. These brownies are amazing. A rich, fudgy brownie is covered with a so-good-you-could-eat-it-with-a-spoon sweet coffee cream and topped with chocolate ganache. Not only are they delicious, they are also beautiful. These would be great to have with coffee with your friends, a tea party, or to make for a… Continue reading Coffee Cream Brownies
Click photo to enlarge Thank you Loggy Loggerson (and Tracy) for this YUMMY recipe!!! Nearly any brownie or cookie recipe will do.–One batch chocolate brownie recipe (I use Betty Crocker)–One batch chocolate chip cookie dough (see below) Preheat oven to 325F. Grease a 9″x13″ pan and pour in the brownie batter. Dot with 2 tbsp… Continue reading Chocolate Chip Cookie Brownies
Click photo to enlarge A cheesecake brownie… And so pretty! INGREDIENTS: One package of brownie mix (I use Betty Crocker 9×13 size), prepared One 8 oz package of cream cheese, room temperature 1/2 cup of white sugar 1 tsp vanilla 1 egg DIRECTIONS: Prepare brownie mix and pour into greased pan. In a mixer, combine… Continue reading Marbled Brownies
Click photo to enlarge I had my high school girlfriends over on Friday for a girls dinner. I made lasagna and my friends brought salad and garlic bread bread and yummy appetizers and lots of wine (thanks Missy) and we ended the evening with these yummy brownie cheesecake bars, with coffee and cream and sugar.… Continue reading Brownie Cheesecake Squares
Click photo to enlarge My husband’s old boss (now, his co-boss) and his wife are coming over for dinner tonight. Here’s what I “invented” for dessert. A gooey brownie, layered with a fudgy filling, topped with fresh homemade whipped cream and a raspberry. So yummy, and they look so elegant. First, I made a 13×9… Continue reading Brownie Layer Cake
Rumbly in my Tumbly 