Happy Easter, everyone! Time for my Easter Recipe Round Up! The Easter My favorite tried and true recipes for Easter.

Lets start with the Easter morning breakfast that I simply cannot do without.  My kids and I make them every Saturday before Easter, stick them in the fridge, and bake them off in the morning.  My favorite-Clone of a Cinnabon.

Maybe you’re like my Dad, and you prefer your sticky buns icing free? And with pecans? Do my Caramel Pecan Sticky Buns instead.  These were featured on Foodgawker.

My Hot Cross Buns are not your usual bland British buns.  Mine are packed full of sweet and spice, and the zest of oranges, drenched in a delicious apricot glaze, and the crosses are made out of a delicious mixture of cream cheese, butter, powdered sugar, vanilla, and lemon.  These beauties were featured on Foodgawker.

Looking for a fun breakfast for the kiddos during the week of Easter? Easter Bunny Pancakes are right at your fingertips and guaranteed to be a hit.

Feeling less motivated but still inspired? Grab a can of refrigerated Cinnamon Rolls and whip up my Cinnabunnies for the kids in minutes.

You can’t go wrong mixing popcorn with butter and marshmallows.  These Easter Popcorn Marshmallow Bars are festive and completely amazing.

Do you like those amazing Cadbury chocolate mini eggs? If you do, you’ll love my Easter Egg Brownies.

Or perhaps you’d prefer them in Peanut Butter Blondies. Also featured on Foodgawker

Jelly Bean Queen? Check out my Jelly Bean Cookies, a recipe developed for Brach’s Candy Company and also featured on Foodgawker.

Or my Funfetti Cake Mix Cookies, if Jelly Beans aren’t your thing.

Easter Chick Cake Mix Cookies, anyone? Who has the time? You do!

Happy Easter, everyone! May it be filled with good food, loving family, and lots and lots of fun.